Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Combine flour, baking powder and salt.
3. 3
   Cut shortening into mixture until it is fine crumbs.
4. 4
   Stir in just enough milk so dough leaves side of bowl; round up into ball.
5. 5
   Turn dough onto lightly floured surface.
6. 6
   Knead lightly 10 times.
7. 7
   Roll or pat dough 1/2-inch thick.
8. 8
   Cut with floured 2-inch biscuit cutter.
9. 9
   Place on ungreased cookie sheet about 1-inch apart for crusty sides.
10. 10
    Bake 10 to 12 minutes or until golden brown.
11. 11
    Makes about 16 biscuits.