Biscuits And Gravy

Directions

1. 1
   In a large saucepan, cook the sausage over medium heat until no longer pink.
2. 2
   Stir in the butter until its melted.
3. 3
   Sprinkle the mixture with the flour.
4. 4
   Gradually stir in the milk, salt, and pepper.
5. 5
   Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
6. 6
   Serve over biscuits.