Biscuits - Bisquick Style

2 ingredients
4 steps

Ingredients

  • 2 14 cups Bisquick
  • 23 cup rice milk

Directions

  1. 1
    Mix ingredients until a soft dough forms.
  2. 2
    On a surface sprinkled with Bisquick, carefully knead dough 10 times.
  3. 3
    Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
  4. 4
    Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

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