Easy Enchiladas Casserole

11 ingredients
13 steps

Ingredients

  • 2 Large bags of tortillas chips
  • 2 lb Ground beef (I use 2 lbs & half)
  • 1 large Onion
  • 1 Seasoning for beef any you like or just salt & pepper to taste
  • 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
  • 4 can 10 oz. Enchilada red or green sauce. if you find large cans use 2
  • 1 lb Colby jack cheese
  • 1 lb Monterey Jack cheese
  • 1 lb Mexican blend cheese
  • 1 cup milk
  • 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

Directions

  1. 1
    Saute onion & beef.
  2. 2
    Add seasoning of your choice.
  3. 3
    You can drain grease but i leave a very small amount of grease.
  4. 4
    Preheat oven to 350F.
  5. 5
    Brake up tortillas chips in bag into bite size pieces.
  6. 6
    Pour in large mixing bowl.
  7. 7
    Mix all other ingredients except milk & Mexican cheese.
  8. 8
    Mix very well.
  9. 9
    Make sure everything is evenly distributed.
  10. 10
    Pour milk slowly making sure everything is moist & mix as you pour.
  11. 11
    Spray pan with cooking spray & pour mixture.
  12. 12
    Cover with Mexican blend cheese.
  13. 13
    Place in oven uncovered for 1 hour.

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