Biscuits For 2

Name: Biscuits For 2
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons shortening; 3 tablespoons milk; 2 tablespoons butter, melted, divided

6 ingredients

3 steps

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Directions

1

In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms.
2

Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased
3

. Brush tops with 1 tablespoon butter. Bake at 450° for 9-11 minutes or until golden brown. Brush with remaining butter. Serve warm.