Chicken Spaghetti

9 ingredients
17 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti
  • 1 (10 1/2 oz.) can Campbell's cream of chicken soup
  • 1/2 soup can milk
  • 1/2 tsp. garlic salt
  • 3/4 c. shredded Velveeta cheese
  • 1 (6 3/4 oz.) can Hormel chunk chicken breast
  • 1/4 c. minced onion
  • 1 Tbsp. fresh parsley
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain, rinse and
  3. 3
    set
  4. 4
    aside.
  5. 5
    In
  6. 6
    a medium saucepan, add soup, milk, onion, garlic salt
  7. 7
    and
  8. 8
    1/4 cup of the cheese.
  9. 9
    Heat over low heat, stirring
  10. 10
    until smooth; add chicken.
  11. 11
    Put spaghetti in a 10 x 6-inch
  12. 12
    Pyrex
  13. 13
    dish
  14. 14
    and pour sauce over spaghetti.
  15. 15
    Mix well and top
  16. 16
    with remaining cheese and the parsley.
  17. 17
    Bake 15 minutes at 350°.

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