Chicken Spaghetti
9 ingredients
17 steps
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1 (10 1/2 oz.) can Campbell's cream of chicken soup
- 1/2 soup can milk
- 1/2 tsp. garlic salt
- 3/4 c. shredded Velveeta cheese
- 1 (6 3/4 oz.) can Hormel chunk chicken breast
- 1/4 c. minced onion
- 1 Tbsp. fresh parsley
- salt and pepper to taste
Directions
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1Cook spaghetti according to package directions.
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2Drain, rinse and
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3set
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4aside.
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5In
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6a medium saucepan, add soup, milk, onion, garlic salt
-
7and
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81/4 cup of the cheese.
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9Heat over low heat, stirring
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10until smooth; add chicken.
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11Put spaghetti in a 10 x 6-inch
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12Pyrex
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13dish
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14and pour sauce over spaghetti.
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15Mix well and top
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16with remaining cheese and the parsley.
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17Bake 15 minutes at 350°.
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