Biscuits For Two

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 2 1/2 t. baking powder
  • 1 t. sugar
  • 1/2 t. salt
  • 1/8 t. cream of tartar
  • 1/4 c. shortening
  • 1/2 c. milk

Directions

  1. 1
    In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs.
  2. 2
    Stir in milk.
  3. 3
    Turn onto floured board, knead one minute. Roll or pat dough to 1/2 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter.
  4. 4
    Place on a greased baking sheet and bake for 10-12 minutes at 450°.

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