Green Beans With A Twist

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 (14.5 ounce) cans green beans, drained
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 dash black pepper
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 1/2 teaspoons dried parsley

Directions

  1. 1
    Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. 2
    In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
  3. 3
    Serve chilled.

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