Biscuits(Makes 6 Pans)

Directions

1. 1
   Melt lard and margarine.
2. 2
   Set aside.
3. 3
   Do not let get too hot. Combine flour and baking powder together.
4. 4
   Add milk.
5. 5
   Mix well. Add lard and margarine and stir until lard is mixed well and cannot be seen.
6. 6
   Knead entire mixture with flour and pat out.
7. 7
   Cut out with small water glass, 8 to a pan.
8. 8
   With pastry brush, coat pan and top with shortening.
9. 9
   Can be frozen and baked later.