Raspberry Vanilla Pavlova

Name: Raspberry Vanilla Pavlova
Ingredients: 4 whole Egg Whites; 1/4 teaspoons Cream Of Tartar; 1 cup Granulated Sugar; 1 package 10oz Pkg Jello Sugar-free Pudding Mix; 1 cup Thawed Cool Whip (fat-free Or Sugar Free); 2 cups Fresh Raspberries; 2 Tablespoons Powdered Sugar

7 ingredients

1 steps

Ingredients

4 whole Egg Whites
1/4 teaspoons Cream Of Tartar
1 cup Granulated Sugar
1 package 10oz Pkg Jello Sugar-free Pudding Mix
1 cup Thawed Cool Whip (fat-free Or Sugar Free)
2 cups Fresh Raspberries
2 Tablespoons Powdered Sugar

Directions

1

["Heat oven to 225F.", "Beat egg whites and cream of tartar on high speed, for about 5 minutes or until SOFT peaks form. Add granulated sugar 1 Tbsp at a time until STIFF peaks form .", "Using a decorating bag on parchment covered sheet, pipe a 10\" circle. (You can also just spread it with a spoon into your shape.) Make sure sides are a little taller to hold your filling in.""

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