Biscuits (Never Fail)

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in the Crisco.
3. 3
   Remove 1 cup of this mixture to a small bowl.
4. 4
   Blend with milk to form a paste.
5. 5
   Stir the paste into the remainder of the dry mix.
6. 6
   Knead lightly.
7. 7
   Roll out on floured board about 1/2 inch thick.
8. 8
   Cut out biscuits.
9. 9
   Bake in oven at 425 degrees for 12-15 minutes.