Biscuits(Serving Size: 20)

Directions

1. 1
   Put flour in bowl.
2. 2
   Put corn oil in measuring cup and fill remainder of cup with buttermilk and stir.
3. 3
   Pour milk and oil into flour and stir with a spoon.
4. 4
   You may have to add a small amount of milk or flour to make the mixture the right consistency to place on a cutting board.
5. 5
   Pat the mixture to about 1/2-inch thick and cut with a biscuit cutter.
6. 6
   Spray biscuit pan with Pam.
7. 7
   Bake at 425° for 20 minutes or until brown.
8. 8
   Note:
9. 9
   Yields about 20 biscuits, 2-inches wide.