Biscuits Supreme

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cut in margarine, using pastry blender, until consistency is like coarse crumbs.
3. 3
   Add milk all at once. Stir with fork only until mixture follows fork around the bowl. Turn out onto lightly floured counter; knead 1/2 minute or about 10 to 12 times.
4. 4
   With rolling pin, roll 1/2-inch thick.
5. 5
   Cut with biscuit cutter or use a small glass.
6. 6
   Bake on foil-lined ungreased cookie sheet at 450° for 10 to 12 minutes.