Biscuits Supreme

Directions

1. 1
   Sift together flour, baking powder, salt, cream of tartar and sugar.
2. 2
   Cut in shortening until like coarse crumbs.
3. 3
   Make a well; add 2/3 cup milk all at once.
4. 4
   Stir quickly with fork just until dough follows fork around bowl.
5. 5
   Turn onto lightly floured surface. Knead gently 10 to 12 strokes.
6. 6
   Roll or pat dough 1/2-inch thick. Dip 2 1/2-inch biscuit cutter in flour.
7. 7
   Cut dough straight down. Bake at 450° for 10 to 12 minutes.