Carrot-Ginger Dressing

5 ingredients
2 steps

Ingredients

  • 12 lb carrot, juiced (1/2 cup juice)
  • 12 cup lowfat silken tofu
  • 2 ounces ginger, minced (1/3 cup)
  • 2 tablespoons rice wine vinegar (not seasoned)
  • 1 tablespoon soy sauce

Directions

  1. 1
    Puree all the ingredients in a food processor until smooth.
  2. 2
    Use immediately, or refrigerate, covered, for up to 1 day.

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