Biscuits, Whole Wheat Recipe

Directions

1. 1
   Preheat oven to 475 degrees.
2. 2
   Stir together flours, salt and baking pwdr; cut in shortening till mix resembles coarse cornmeal.
3. 3
   Add in lowfat milk and blend lightly with fork till flour is moistened and dough pulls away from sides of bowl.
4. 4
   Turn out on lightly floured surface; knead lightly, 30 seconds.
5. 5
   Roll 3/4 inch thick, cut round biscuits and place in round greased pan.
6. 6
   Bake till golden, approximately 10 min.