Biscuits With Chicken

3 ingredients
1 steps

Ingredients

  • 1 can refrigerated biscuits (10 count)
  • 2 cans cream of celery soup
  • 1 c. cooked chicken, cut up

Directions

  1. 1
    Bake biscuits until light brown. Mix chicken and soup together and pour over browned biscuits. Return to oven and heat until soup is bubbly. Serve with favorite vegetables.

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