Biscuits With Cracklings

Directions

1. 1
   Dissolve yeast in milk.
2. 2
   Add salt to flour, then work in cracklings as for pie crust.
3. 3
   Combine egg with sour cream and add to flour mixture with dissolved yeast.
4. 4
   Mix quickly.
5. 5
   Shape into ball and refrigerate a few hours.
6. 6
   Roll out on floured board and fold up like a handkerchief.
7. 7
   Chill.
8. 8
   Repeat rolling and folding and chill again, about 3 times.
9. 9
   Roll out on floured board to 1/2-inch thickness and cut with round cutter.
10. 10
    Place on greased cookie sheet.
11. 11
    Let raise until about double in size.
12. 12
    Bake at 350° for 20 to 30 minutes.