Easy Brownies
8 ingredients
12 steps
Ingredients
- 1 (12 oz.) semi-sweet chocolate chips
- 1/4 c. margarine
- 2 c. flour
- 1 1/2 tsp. baking powder (sifted with flour)
- 1 (14 oz.) Eagle Brand sweetened condensed milk
- 2 eggs (beaten)
- 1 tsp. vanilla
- 1 1/2 c. chopped pecans
Directions
-
1Heat oven to 350°.
-
2Over low heat melt 1 cup chips with margarine. Add flour and
-
3milk,
-
4eggs
-
5and
-
6vanilla.
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7Stir in nuts and remaining chips.
-
8Bake
-
9in
-
10greased
-
1113 x 9-inch pan. Cool and sprinkle with powdered sugar.
-
12Bake for 20 minutes at 350°.
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