Bishbosa

8 ingredients
8 steps

Ingredients

  • 2 cups coarse semolina
  • 1 1/2 cups caster sugar
  • 500 ml natural yoghurt
  • 1/2 cup desiccated coconut
  • 3 tablespoons margarine or 3 tablespoons butter
  • 1 teaspoon baking powder
  • 2 cups boiling water
  • 1 teaspoon lemon juice

Directions

  1. 1
    Cream together semolina and margarine.
  2. 2
    Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
  3. 3
    Pour mix into deep baking tray.
  4. 4
    Cook for 20 minutes at 180 degrees celcius.
  5. 5
    When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
  6. 6
    Boil until slightly thickened.
  7. 7
    Pour over cooled cake.
  8. 8
    Allow to cool.

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