Bishop Bread

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 3/4 c. cake flour
  • 2/3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. anise extract

Directions

  1. 1
    Separate eggs; beat egg yolks until light and lemon-colored. Add sugar to egg yolks gradually beating it in.
  2. 2
    Add dry ingredients; sift together and add anise flavoring.
  3. 3
    Fold in egg whites beaten until stiff but not dry.
  4. 4
    Turn into a greased shallow pan and bake in a 350° oven for about 45 minutes or until done.

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