Herbed Porkchops

7 ingredients
4 steps

Ingredients

  • 1 kg porkchops
  • 2 tbsp fresh thyme
  • 1 tbsp red chili flakes
  • 1 tsp fresh dill
  • 1 tbsp fresh parsley
  • 1 tbsp fresh rosemary
  • 1 cup olive oil

Directions

  1. 1
    Mince all the herbs except the chili flakes.
  2. 2
    Then put all the herbs in the olive oil.
  3. 3
    Give it a good stir put in salt and pepper to taste.
  4. 4
    Then marinade the pork in the mixture for 1hr or overnight for great fusion of flaovours.

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