Bishop Cake

Directions

1. 1
   Mix and bake cake mix as usual.
2. 2
   Prepare pudding as directed. Add cream cheese that has been at room temperature to the pudding.
3. 3
   When cake is cool, spread this mixture on top of cake, then spread 1 cup coconut over top of pudding mixture, then 1 large can of crushed pineapple (drain well) over coconut.
4. 4
   Then add Cool Whip on top; add nuts on top of that (you can use 3 packages of Dream Whip prepared as on box if you don't have Cool Whip).
5. 5
   Keep refrigerated.