Ham Gravy

8 ingredients
7 steps

Ingredients

  • 2 liters vernor's ginger ale
  • 2 cups water
  • 1/2 cup honey
  • 1.5 (20 ounce) cans pineapple ring juice
  • 1 (10 ounce) jar cherries
  • 2 tablespoons brown sugar
  • 1 large ham
  • 2 tablespoons cornstarch

Directions

  1. 1
    Put ham and ham juices in roaster.
  2. 2
    Add honey, sugar, cherry juice, and pineapple juice.
  3. 3
    Pour vernors into roaster allowing carbonation to mix honey and sugar.
  4. 4
    Add water.
  5. 5
    Roast ham as normal.
  6. 6
    Remove gravy to sauce pan and simmer to boil down if needed.
  7. 7
    thicken with water and corn starch.

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