Bishop'S Bread

Directions

1. 1
   Stir together flour, baking powder and salt in a large bowl. Stir in nuts, dates, cherries and chocolate pieces.
2. 2
   In a small bowl beat eggs and sugar.
3. 3
   Stir into flour mixture.
4. 4
   Turn into well-greased and floured 9 x 5 x 3-inch loaf pan.
5. 5
   Bake in a 325° oven for 1 hour and 15 minutes or until top is golden and pick inserted in center comes out clean.
6. 6
   Cool in pan on rack for 10 minutes.
7. 7
   Remove from pan.
8. 8
   Cool completely, top side up on rack. Makes 1 loaf.