Avocado Omelet

Directions

1. 1
   Mix cream cheese spread and 1 Tbsp.
2. 2
   milk until blended.
3. 3
   Mash 3 avocado slices in small bowl.
4. 4
   Add 2 Tbsp.
5. 5
   cream cheese mixture and remaining milk; mix well.
6. 6
   Heat oil in medium nonstick skillet on medium heat.
7. 7
   Add onions and peppers; cook 2 min., stirring occasionally.
8. 8
   Add tomatoes; stir.
9. 9
   Cook 1 min.
10. 10
    Remove from skillet; cover to keep warm.
11. 11
    Whisk whole eggs, egg whites and remaining cream cheese mixture until blended; pour into skillet.
12. 12
    Cook 3 to 4 min.
13. 13
    or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
14. 14
    When egg mixture is set but top is still moist; top with onion mixture and 4 of the remaining avocado slices.
15. 15
    Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
16. 16
    Slide or flip omelet onto plate; cut in half.
17. 17
    Cut remaining avocado slice in half.
18. 18
    Top each serving with avocado sauce, parsley and 1 avocado piece.