Bishop'S Bread

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Add nuts, fruit and chocolate bits; mix lightly.
3. 3
   Beat eggs and sugar together and stir into first mixture.
4. 4
   Line a 9 x 5 x 3-inch loaf pan with brown paper; butter paper.
5. 5
   Pour in mix.
6. 6
   Bake in slow oven (325°) for about 1 hour and 15 minutes.
7. 7
   Bread is best if stored and well-wrapped for a day or two before slicing.
8. 8
   Best if sliced thin.