Bishop'S Bread

Directions

1. 1
   Mix flour, sugar, salt and shortening, blending with fork. Save 3/4 cup of this mixture for top crumbs.
2. 2
   To remainder, add baking powder, soda, egg, sour milk and cinnamon.
3. 3
   Beat briskly until smooth.
4. 4
   Put into greased pan and scatter crumb mixture on top.
5. 5
   Bake 25 minutes in hot oven (400°).
6. 6
   Bake in loaf or 9 x 9-inch pan.
7. 7
   Serve with honey.