Basic Fritter Batter

Directions

1. 1
   Sift flour
2. 2
   and
3. 3
   salt together into a medium bowl.
4. 4
   Add the oil, egg and
5. 5
   water or enough to make a thick batter.
6. 6
   Dip vegetable of
7. 7
   your choice into
8. 8
   batter
9. 9
   and
10. 10
    deep
11. 11
    fry until golden.
12. 12
    If batter does not adhere to the vegetables, add 1 to 2 tablespoons
13. 13
    water to batter.
14. 14
    Use vegetables such as mushrooms, cauliflower, eggplant, zucchini.
15. 15
    Yields 2 cups.