Bishop'S Bread

Directions

1. 1
   Measure flour, brown sugar, salt and cinnamon.
2. 2
   Mix well.
3. 3
   Add shortening, baking powder and soda.
4. 4
   Combine egg and buttermilk. Stir into mixture and beat smooth.
5. 5
   Oil and flour a long pan or 2 cake pans.
6. 6
   Bake for 45 minutes at 350°.
7. 7
   Check with toothpick to see if done.
8. 8
   Use as a dessert with ice cream or serve as a cornbread.