Cherry Over Snow

Directions

1. 1
   Break angel food cake into bite size pieces.
2. 2
   Line half of the pieces
3. 3
   in
4. 4
   a pan.
5. 5
   Mix powdered sugar, milk and cream cheese. Blend
6. 6
   together,
7. 7
   then
8. 8
   add
9. 9
   container
10. 10
    of Cool Whip. Pour half of the mixture over broken angel food cake and half of
11. 11
    the cherries.
12. 12
    Then repeat over again.
13. 13
    Then with a spoon mash it down.
14. 14
    Keep in refrigerator.