Bishop'S Bread

Name: Bishop'S Bread
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts; 1 c. chopped dates (do not use chopped dates in carton); 1 c. sliced maraschino cherries; 1 (6 oz.) pkg. chocolate chips; 4 eggs, beaten; 1 c. sugar

9 ingredients

8 steps

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
1 c. chopped dates (do not use chopped dates in carton)
1 c. sliced maraschino cherries
1 (6 oz.) pkg. chocolate chips
4 eggs, beaten
1 c. sugar

Directions

1

Sift together flour, baking powder and salt in a large bowl. Stir in nuts, dates, cherries and chocolate chips.
2

In a small bowl beat eggs with sugar.
3

Stir into flour mixture.
4

Turn into a greased and floured 9-inch loaf pan.
5

Bake at 325° for 1 hour or until tester comes out clean.
6

Cool in pan 10 minutes.
7

Remove and cool on rack.
8

Bread is best wrapped and stored at least 1 day before slicing and serving.