Yeast Rolls

7 ingredients
1 steps

Ingredients

  • 2 tbsp shortening
  • 3 tbsp sugar
  • 1 c hot water
  • .25 oz pkg yeast
  • 1 egg, beaten
  • 1 tsp salt
  • 2 1/2 c flour

Directions

  1. 1
    Grease pan. Mix shortening, sugar and hot water. Mix in yeast to dissolve. Mix in egg, salt and then gradually add flour. Allow to rise and double 4-6 hours. Diving into balls in muffin pan. Allow to rise and double 4-6 hours. Bake 10 minutes.

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