Bishop'S Bread

Directions

1. 1
   Mix flour, sugar, salt and Crisco.
2. 2
   Save 2/3 cup for 2 tops. To the remaining mixture, add baking powder, cinnamon, egg, soda and sour milk.
3. 3
   Beat briskly or use a mixer for 2 minutes, until batter is smooth.
4. 4
   Add 1/4 cup raisins to each and chopped nuts, if desired.
5. 5
   Pour into two 8-inch pans.
6. 6
   Scatter crumbs over tops and extra cinnamon.
7. 7
   Bake for 25 to 30 minutes in a 400° oven.