Hot Basil Seafood

Ingredients

• 1 cup chicken stock
• 1 tablespoon roasted chili paste
• 1 tablespoon minced garlic
• 1 tablespoon Thai fish sauce (Nam Pla)
• 6 -7 fresh snow pea pods
• 2 cups of fresh seafood, use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops)
• 1 cup fresh Thai basil
• 1 -2 sliced jalapenos or 1 -2 serrano chili pepper
• 1 pinch msg (optional)
• 2 cups steamed cooked jasmine rice