Bishop's Bread

Directions

1. 1
   Cream butter, sugar and egg yolks.
2. 2
   Add flour and milk gradually, alternating the wet and dry.
3. 3
   Add chopped and mixed fruit.
4. 4
   Fold in the stiffly beaten egg whites.
5. 5
   Grease and flour a ribmould tin.
6. 6
   Fill with mixture.
7. 7
   Bake for 30 minutes at 350 F.
8. 8
   Turn the oven off and leave in for another 10 minutes.
9. 9
   When cool, dust with icing sugar.