Bishop'S Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour, sifted
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chocolate morsels
  • 2 c. walnuts, chopped
  • 1 c. dates, chopped
  • 1 c. candied cherries, chopped
  • 3 eggs
  • 1 c. sugar

Directions

  1. 1
    Grease a 10 x 5 x 3-inch loaf pan and line with 3 layers of waxed paper.
  2. 2
    Set oven at 325°.
  3. 3
    Into bowl, sift flour, baking powder and salt. Stir in chocolate, walnuts and fruits.
  4. 4
    In another bowl, beat eggs well. Gradually beat in sugar. Fold in flour mixture.
  5. 5
    Pour into pans. Bake 1 1/2 hours in preheated oven.

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