Chicken Salad Superb

9 ingredients
6 steps

Ingredients

  • 4 lb. chicken
  • 1 c. celery, cut on angle
  • 1 c. green pepper, minced
  • 2 tsp. onion, grated
  • 2/3 c. light cream
  • 1/4 c. light cream
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. vinegar

Directions

  1. 1
    Day Before:
  2. 2
    Simmer chicken in water to half cover.
  3. 3
    Remove meat from bones (4-5).
  4. 4
    Store in refrigerator in broth. When ready to serve, remove chicken from broth.
  5. 5
    Add celery, green pepper and onion.
  6. 6
    Mix the remaining ingredients and toss with chicken mixture.

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