Bishop'S Bread

9 ingredients
7 steps

Ingredients

  • 6 eggs, well beaten
  • 2 c. sugar
  • 3 c. flour
  • 3 tsp. baking powder
  • 2 tsp. salt
  • 1 c. chopped dates
  • 1 (10 oz.) jar maraschino cherries, chopped
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Combine eggs and sugar.
  2. 2
    Sift together flour, baking powder and salt and add to egg mixture.
  3. 3
    Stir in dates, cherries, chocolate chips and pecans.
  4. 4
    Pour batter into two well-greased loaf pans.
  5. 5
    Bake at 325° for 1 1/4 hours or until done.
  6. 6
    Cool in pan 10 minutes; remove and cool completely.
  7. 7
    Let stand overnight before serving.

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