Jodi'S Jello

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) boxes lemon jello
  • 1 pt. whipping cream
  • 1 can (2 c.) crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) box cherry jello

Directions

  1. 1
    Dissolve lemon jello with 2 cups hot water.
  2. 2
    Let cool, but not set.
  3. 3
    Whip cream; add softened cream cheese and pineapple and blend together.
  4. 4
    Add to cooled lemon jello.

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