Bishop's Cake

Directions

1. 1
   Preheat oven to 350, grease and flour 10-inch bundt pan.
2. 2
   Cream the butter and sugar until pale and fluffy, about 5 minutes.
3. 3
   Sift the flour and add to mixture until just blended.
4. 4
   Add the lemon juice, vanilla, and eggs one at a time.
5. 5
   Pour batter into bundt pan and bake until just set, about one hour.
6. 6
   If browning too quickly cover with foil.
7. 7
   Cool for 20 minutes then invert onto a rack.
8. 8
   Dust with confectioners sugar.