Bishop'S Stew Beef

10 ingredients
7 steps

Ingredients

  • 2 lb. stew beef
  • 2 large onions, diced
  • 1 large green pepper, diced
  • fresh mushrooms
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. molasses
  • 1 c. ketchup
  • 2 Tbsp. vinegar
  • 1 tsp. paprika
  • 1/4 c. water

Directions

  1. 1
    Salt and pepper beef; coat in flour.
  2. 2
    Brown stew beef in oil. Put meat in a 9 x 13-inch dish sprayed with Pam.
  3. 3
    Saute onions and peppers in butter.
  4. 4
    Layer onions, peppers and mushrooms over beef. Combine remaining ingredients into a sauce.
  5. 5
    Mix well; pour over beef.
  6. 6
    Cover with foil and bake at 300° for 3 hours.
  7. 7
    Check to see if it needs more water at 1 to 2 hours.

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