Bishops Bread Recipe

9 ingredients
8 steps

Ingredients

  • 3 Large eggs, well beaten
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 c. cut up dates
  • 1 (10 ounce.) jar maraschino cherries, liquid removed & cut up
  • 1 (16 ounce.) pkg. (1 c.) semi-sweet chocolate pcs
  • 1 c. coarsely minced nuts

Directions

  1. 1
    Combine sugar and Large eggs.
  2. 2
    Sift together flour, baking pwdr and salt.
  3. 3
    Add in to egg mix.
  4. 4
    Stir in dates, cherries, chocolate chips and nuts.
  5. 5
    Pour batter into a well greased 9 x 5 x 3 inch loaf pan.
  6. 6
    Bake in slow oven (325 degrees) for 1 1/4 hrs or possibly till cake tester inserted in center of loaf comes out clean.
  7. 7
    Cold in pan 10 min; remove to wire rack to complete cooling.
  8. 8
    Wrap in foil and let stand overnight before slicing.

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