Bishops Chocolate Pie

Directions

1. 1
   Mix cookies (crushed) and margarine.
2. 2
   Press in 9 x 13-inch pan.
3. 3
   Refrigerate.
4. 4
   Combine dry puddings in large bowl.
5. 5
   Add milk and mix as directed.
6. 6
   Add ice cream.
7. 7
   Spread with Cool Whip and sprinkle with chocolate curls.
8. 8
   Chill 2 hours before serving.