Bismarks

Directions

1. 1
   Poof yeast in lukewarm water.
2. 2
   Add milk, sugar, salt, egg, oil and flour.
3. 3
   Beat well to make a smooth dough; make sure milk is only warm.
4. 4
   Let rise until doubled.
5. 5
   Cut with doughnut cutter.
6. 6
   Fill with prune or apricot filling.
7. 7
   Let set a few minutes.
8. 8
   Fry in deep fat until nice and brown.