Pork Chops Ole

Name: Pork Chops Ole
Ingredients: 34 cup instant brown rice; 1 12 cups water; 6 teaspoons taco seasoning (1/2 package Old El Paso); 8 ounces canned tomato sauce; 12 cup frozen corn kernels; 12 cup diced onion; 12 cup frozen green pea; 12 cup diced green pepper; 16 ounces boneless pork loin chops (4-4oz chops); 12 teaspoon seasoning salt; 2 ounces 2% cheddar cheese (Kraft, finely shredded)

11 ingredients

4 steps

Ingredients

34 cup instant brown rice
1 12 cups water
6 teaspoons taco seasoning (1/2 package Old El Paso)
8 ounces canned tomato sauce
12 cup frozen corn kernels
12 cup diced onion
12 cup frozen green pea
12 cup diced green pepper
16 ounces boneless pork loin chops (4-4oz chops)
12 teaspoon seasoning salt
2 ounces 2% cheddar cheese (Kraft, finely shredded)

Directions

1

In a sprayed 9x13 dish, combine rice, water, tomato sauce, taco seasoning, peppers, onions, corn and peas.
2

Place pork chops on top and sprinkle with seasoned salt.
3

Cover with foil and bake at 350 for about 30 minutes.
4

Uncover, sprinkle pork chops with cheese and bake uncovered for a few additional minutes to melt cheese (Thicker chops may take longer).