Bison Chili
13 ingredients
4 steps
Ingredients
- 2 lbs ground buffalo meat
- 1 medium yellow onion (diced)
- 1 medium green bell pepper (diced)
- 2 teaspoons garlic (minced)
- 1/2 cup mushroom (optional, diced)
- 40 ounces kidney beans
- 56 ounces whole canned tomatoes
- 28 ounces crushed tomatoes
- 2 stalks celery (diced)
- 2 tablespoons chili powder
- 1/2 cup dry white wine
- salt (to taste)
- pepper (to taste)
Directions
-
1In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
-
2Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
-
3Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
-
4After about 1 1/2- 2 hours chili should be ready to serve.
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