Bison Chili

13 ingredients
4 steps

Ingredients

  • 2 lbs ground buffalo meat
  • 1 medium yellow onion (diced)
  • 1 medium green bell pepper (diced)
  • 2 teaspoons garlic (minced)
  • 1/2 cup mushroom (optional, diced)
  • 40 ounces kidney beans
  • 56 ounces whole canned tomatoes
  • 28 ounces crushed tomatoes
  • 2 stalks celery (diced)
  • 2 tablespoons chili powder
  • 1/2 cup dry white wine
  • salt (to taste)
  • pepper (to taste)

Directions

  1. 1
    In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
  2. 2
    Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
  3. 3
    Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
  4. 4
    After about 1 1/2- 2 hours chili should be ready to serve.

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