Bison Chili

Name: Bison Chili
Ingredients: 4 cups diced onions; 1 roasted poblano, seeded and diced; 1/2 cup diced celery; 2 cups diced bell peppers; 1/2 cup minced garlic; 2 1/2 pounds ground Bison; 9 ounces dark chili powder; 1 tablespoon cumin; 1 tablespoon cayenne pepper; 1 (10-pound) can diced tomatoes; 1 (5-pound) can kidney beans; 1 (5-pound) can black beans; 24 ounces tomato-vegetable juice

13 ingredients

8 steps

Ingredients

4 cups diced onions
1 roasted poblano, seeded and diced
1/2 cup diced celery
2 cups diced bell peppers
1/2 cup minced garlic
2 1/2 pounds ground Bison
9 ounces dark chili powder
1 tablespoon cumin
1 tablespoon cayenne pepper
1 (10-pound) can diced tomatoes
1 (5-pound) can kidney beans
1 (5-pound) can black beans
24 ounces tomato-vegetable juice

Directions

1

Saute onions, poblanos, celery, bell peppers, and garlic until translucent.
2

Add meat and saute together.
3

Mix together chili powder, cumin, and cayenne pepper and add to meat and vegetable mixture.
4

Add diced tomatoes, kidney beans, and black beans.
5

Add tomato-vegetable juice.
6

Let simmer for 40 minutes, stirring occasionally.
7

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.