Bison Meat Sauce

11 ingredients
5 steps

Ingredients

  • 2 lbs ground bison meat
  • 3 onions
  • 3 carrots
  • 3 orange bell peppers
  • 1 (5 ounce) can tomato paste
  • 1 (28 ounce) can diced tomatoes or (28 ounce) can crushed tomatoes
  • 6 garlic cloves, chopped and divided
  • 1 tablespoon sugar
  • salt
  • pepper
  • basil

Directions

  1. 1
    Saute the meat with the onions and half the garlic. I add the salt and pepper here.
  2. 2
    When meat is browned, add the rest of the vegetables, tomato paste, diced tomatoes and spices.
  3. 3
    Cook for an hour on low heat.
  4. 4
    Turn off the burner and add the other half of the garlic and the sugar.
  5. 5
    Serve with pasta -- or anything else.

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