Blue Cheese Dressing

6 ingredients
2 steps

Ingredients

  • 1/2 pound blue cheese (1 cup packed)
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dry mustard

Directions

  1. 1
    In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
  2. 2
    Nutritional analysis per tablespoon.

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